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Chicken Singapore Noodle
Chicken Singapore Noodle pack
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Chicken Singapore Noodle.

Net wt. 365g

Chicken breast and vermicelli noodles with bean sprouts, onion and fragrant curry spices.

  • Authentic taste
  • Freshly prepared
  • Fresh ingredients

Each 365g pack contains

  • Energy504kcal25%
  • Fat13.1gMed19%
  • Saturates9.1gMed45%
  • Sugars29.6gMed33%
  • Salt0.22glow4%

% of an adult’s reference intake. Typical values per 100g: energy 581kJ / 138kcal.

Ingredients

Chicken Breast (27%), Water, Coconut Milk (13%), Vermicelli Noodle (13%), Fresh Bean Sprouts (8%), Onions (5%), Thin Soy (WHEAT, Soy Bean [SOYBEANS]) (4%), Curry Powder (Coriander, Turmeric, Rice, Chickpea, Lentil, Fennel, Garlic, Ginger, Bay Leaf, Cumin, MUSTARD, Chilli, Fenugreek) (3%), Spring Onions (3%), Chicken Powder (Maltodextrin, Flavouring, Salt, Sugar, Chicken Fat, Yeast Extract, Chicken, Spices (1%) [Turmeric, Garlic Powder, Lovage Roots], Antioxidant [Extracts of Rosemary]), Sugar (1%), Turmeric.

Allergens: see ingredients in bold. Prepared in a kitchen that handles barley, celery, mustard, nuts, peanuts, soy beans, sulphur dioxide and sulphites.

Storage

Keep refrigerated. Not suitable for home freezing.

Packaging

  • Sleeve: Cardboard
  • Film: Recyclable
  • Tray: Recyclable
Typical valuesPer 100gPer 365g pack
Energy581kJ
138kcal
2121kJ
504kcal
Fat3.6g13.1g
of which saturates2.5g9.1g
Carbohydrate15g54.8g
of which sugars8.1g29.6g
Fibre0.6g2.2g
Protein11g40.2g
Salt0.06g0.22g

Heat to eat

Microwave · 3 min

  1. Remove the cardboard sleeve. Don’t pierce the film or remove the black tape.
  2. Heat on full power for 3 minutes at 1000W, or 4 minutes at 700 to 800W. You’ll hear a whistling sound. That’s completely normal: your meal is being heated thoroughly and evenly.
  3. Carefully remove the film to avoid the steam, stir and enjoy.

Caution: Product will be hot after heating.