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Thai Massaman Chicken Curry
Thai Massaman Chicken Curry pack
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Thai Massaman Chicken Curry.

Net wt. 400gMild Mild

Chicken, potato and carrot in a mild, warmly spiced massaman curry.

  • Authentic taste
  • Freshly prepared
  • Fresh ingredients

Each 400g pack contains

  • Energy388kcal19%
  • Fat16gMed23%
  • Saturates13.6gMed68%
  • Sugars16.4glow18%
  • Salt2.08gMed35%

% of an adult’s reference intake. Typical values per 100g: energy 408kJ / 97kcal.

Ingredients

Chicken (24%), Coconut Milk, Potato (19%), Onions (12%), Water, Carrots (5%), Lemongrass, Garlic, Salt, Shallot, Dried Red Chilli, Galangal, Coriander Seed, Cumin, Kaffir Lime Peel, Cardamom, Cinnamon, Nutmeg, Sugar, Chicken Powder (1%) (Maltodextrin, Flavourings, Salt, Sugar, Chicken Fat (4%), Yeast Extract, Spices (Turmeric, Garlic Powder, Lovage Roots), Antioxidant (Extracts of Rosemary), Cornflour, Salt.

Allergens: see ingredients in bold. Prepared in a kitchen that handles barley, celery, mustard, nuts, peanuts, soy beans, sulphur dioxide and sulphites.

Storage

Keep refrigerated. Not suitable for home freezing.

Packaging

  • Sleeve: Cardboard
  • Film: Recyclable
  • Tray: Recyclable
Typical valuesPer 100gPer 400g pack
Energy408kJ
97kcal
1632kJ
388kcal
Fat4g16g
of which saturates3.4g13.6g
Carbohydrate8.2g32.8g
of which sugars4.1g16.4g
Fibre0.8g3.2g
Protein6.6g26.4g
Salt0.52g2.08g

Heat to eat

Microwave · 3 min

  1. Remove the cardboard sleeve. Don’t pierce the film or remove the black tape.
  2. Heat on full power for 3 minutes at 1000W, or 4 minutes at 700 to 800W. You’ll hear a whistling sound. That’s completely normal: your meal is being heated thoroughly and evenly.
  3. Carefully remove the film to avoid the steam, stir and enjoy.

Hob · 4 to 5 min

  1. Remove the cardboard sleeve and film.
  2. Empty into a pan and heat on a medium heat for 4 to 5 minutes.
  3. Stir constantly to make sure your meal is heated thoroughly.

Caution: Product will be hot after heating.